top of page

Grilled Fish Tacos with Mango Salsa

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

4 -6 Servings

Level:

​

About the Recipe

​

Ingredients

  • 4 white fish fillets (I prefer cod)

  • 2 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp paprika

  • Salt and pepper to taste

  • 1 mango, diced

  • 1/2 red onion, diced

  • 1/4 cup fresh cilantro, chopped

  • 1 lime, juiced

  • 8 corn tortillas


Preparation

Step 1. Preheat grill to medium-high heat. Brush fish fillets with olive oil and season with cumin, paprika, salt, and pepper.


Step 2. Grill fish for 3-4 minutes on each side until fully cooked.


Step 3. In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.


Step 4. Warm tortillas in a dry skillet or briefly grill on each side until warm and pliable.


Step 5. Assemble tacos by placing grilled fish on each tortilla and topping with mango salsa. Serve.


bottom of page