
Hands-On Cooking Classes in the Hudson Valley for Kids, Teens & Adults
Join the Open Table Membership

More Classes, More Access, More Flavor
Welcome to the Open Table Membership — where every family has a seat! Our sliding-scale membership is for home cooks of all ages and skill levels. Choose the rate that works for you and enjoy priority access to recipes, activities, and exclusive member-only fun.
Memberships allow you to take up to 1, 2, or 4 classes each month, depending on the plan you select. All memberships are billed monthly.
Please note: some specialty classes and programs are not included under membership.

class schedule
Program Name | Age Group | Dates/Days | Time | Price | Program Type |
|---|---|---|---|---|---|
Girl Scout Events | Ages 8-12 | 3/20 & 5/8 | Varies | Contact for details | Girl Scout Simple Badge Workshops |
Knife Skills | Ages 18+ | 1/17, 2/7, 3/7 | 11am - 12:30pm | $125 or $99 w/monthly membership | Monthly |
Private Cooking Classes | Ages 18+ | Saturdays | 2pm-4pm | Starts at $525 | Private Event |
Cook & Connect | Ages 18+ | 1/16, 2/14, 3/13 | 6pm-8pm | $125 or $99 w/monthly membership | Monthly |
Cooking Basics | Ages 13+ | 1/24 , 2/21, 3/21 | 11am-1pm | $125 or $99 w/monthly membership | Monthly |
Wellness Cooking | Ages 13+ | 2/6, 2/20, 3/6 | 6-8pm | $125 or $99 w/monthly membership | Monthly |
Teen Workshops | 13-18 years old | 2/13, 3/13, 5/15, 7/17, 8/7, 10/9, 12/11 | 4:30pm-6:00pm | $85 | Workshop |
Junior Chefs | 8-12 years old | Thursdays | 4:30pm-6:00pm | $65 | Weekly Class |
Open Table Memberships
Our Open Table Memberships offer monthly access to hands-on cooking classes that explore culinary traditions from around the world—while staying rooted in the Hudson Valley. Learn techniques and flavors from global kitchens as we prepare dishes inspired by diverse cultures.
Membership rates (below) are offered on a sliding scale so everyone in our community can join the table. Whether you’re looking for a few classes a month or unlimited access, there’s a tier that fits your budget and schedule.



















































